This is a re-post from a previous year. A few weeks ago, I posted a step-by-step guide to canning peaches for beginners. I was all set to follow it with several more basic canning tutorials. Next up, tomatoes! However, as I was pulling out of the Growers Outlet parking lot last week with 400 pounds* of tomatoes in the back of my van, it hit me: This is not normal behavior. In fact, the guy who loaded all 18 boxes even tried to intervene. "Uh, ma'am, have you ever canned before? Because... this is a lot of tomatoes. Are you sure you're up for it?" I assured him that I was splitting the order and the work with 2 other people. He still laughed at me as Keep Reading