Greek Cherry Tomato Salad In many ways, it feels like summer arrived just a few short weeks ago. But also feels like it's been "summer" for one hundred years. What even is time anymore? Or seasons? Until we figure it out, let's soak up the last summertime has to offer. Looking for something to serve alongside some delicious barbecue chicken or grilled steak? Try this delicious summer salad. This recipe caught my eye because it calls for things that are actually growing in my garden right now -- cherry tomatoes, cucumbers, parsley, onions, and garlic. The dressing is light and flavorful, giving the vegetables a great kick. For a new spin on the Keep Reading
Watermelon Feta Mint Salad
Watermelon Feta Mint Salad Summertime is so close I can almost taste it. A few more weeks and we'll have kids in the sprinkler, burgers on the grill, tomatoes in the garden. And watermelons rolling in as fast as we can eat them. I don't mean to brag, but one of my life skills is picking out the perfect watermelon. I've only had a handful of bum ones in the last decade. I know everybody has their own routine in the produce department, sniffing-shaking-patting, but I personally stick to the heft and the thump. You want a melon that feels heavy and sounds hollow when you knock your knuckles on it. I learned it from my dad who learned it from his Keep Reading
Simple Kale Salad with Lemon-Garlic Vinaigrette
Simple Kale Salad with Lemon-Garlic Vinaigrette Back in January, I read that kale was so last year. Apparently this will be cauliflower's turn in the spotlight. Seriously, who decides this stuff? Is there some powerful vegetable lobby group in Washington? An Anna Wintour of the produce world? Some marketing experts doing vegetable focus groups? These are the questions that keep me up at night. So I set out to do some serious research Google it. It's true: cauliflower is the new kale. Just ask your friendly global culinary trendologist. I love a humble head of cauliflower as much as the next person, but I'm not ready to kick kale to the curb Keep Reading
Roasted Vegetable Winter Salad (gluten-free, dairy-free recipe)
Roasted Vegetable Winter Salad (gluten-free, dairy-free recipe) I used to be terrible at feeding myself lunch. I'd whip out lunch plates for my family like a short order cook at rush hour, but when it came to my own plate I rarely sat down to eat a real meal. I'd peck at some nuts and seeds or nibble on cheese and crackers like some kind of bird, while throwing in a load of laundry, emptying the dishwasher, and responding to three emails. Then I couldn't figure out why I was snappy and shaky and eating a fistful of chocolate chips at three in the afternoon. For the past month or so, I have been making a focused effort to eat a filling, nutritious Keep Reading