Vegetarian Frittata Recipe I had never made a frittata until I met my friend Elizabeth seven years ago. It seemed like every time I stopped by her house, she was pulling a skillet loaded with eggs and vegetables out of the oven. We'd stand around her kitchen talking, taking piping hot bites of whatever the special was that day, while our children ran wild around the house. She was onto something good. Frittatas are Italian-style omelets, a healthy, filling crustless quiche that's perfect for breakfast, brunch, lunch, or dinner. I find myself going back to this kind of cooking quite a bit lately. Just good honest food, created from a combination Keep Reading
Basic bean soup (gluten-free, dairy-free recipe)
Basic Bean Soup When I was first learning my way around the kitchen and figuring out how to cook real meals for real people, I steered as far away from soup as possible. For some dumb reason, making soup seemed really difficult. Maybe it had something to do with all those different ingredients swirled together in one pot. Where do you start? I was totally intimidated. After a few years of giving soup the silent treatment, though, I finally decided to figure it out. I quickly discovered that making soup is actually one of the easiest kitchen skills! Heat some olive oil, add meat if you want, saute a bunch of vegetables, add seasonings, cover with Keep Reading