Menu Plan by Juliann from Portland, Oregon I am a mostly stay-at-home Mom to our wonderful 15-month old daughter. I was, however, an Elementary Music Teacher before my daughter was born, so I enjoy subbing once a week. When I meal plan I want to make easy meals, that taste great and are most of all healthy. Because I have a one year old daughter the meals need to be something I can make without a lot of time and fuss. All of these meals take around 30 minutes or less hands on time, which is perfect for most people's busy schedule! Here's what's for dinner at my house this week: Monday -- Crockpot Turkey Pumpkin Chili I always start off the Keep Reading
What’s for dinner? This week’s vegetarian menu plan
Whether your New Years resolutions are going strong or gathering dust, one thing is certain: a fresh start feels good. After the glut of holiday eating, my husband and I are back on our primarily vegetable-based diet. We have cut out desserts this month (our January monthly resolution!) and have been juicing up a storm. Here are 7 ways to reduce sugar from your diet. Sliding into bad eating habits is so easy to do. If you have committed to cooking & eating cleaner this year, I'm with you (and would love to help!), starting off with a few of my favorite healthy recipes. Here's what's for dinner at my house this week: Monday -- Spaghetti with Keep Reading
What’s for dinner? This week’s menu plan (12/30)
Getting back into a normal routine after the holidays is always rough. I just want to slide cheese trays and cookie plates onto the table and pretend it's dinner. My family hasn't been fooled. So I am going to force myself to get real dinners on the table this week. Hopefully the normal routine will soon follow. Here's what's for dinner at my house this week: Monday -- Hamburgers with Homemade Buns, Banana Milkshakes Tuesday -- Quinoa Patties with avocado slices, baked sweet potatoes, green salads Wednesday -- Family Dinner Thursday -- Rice Bowls with Citrus Soy Dressing, fruit salad Friday -- Pizza Night, green salads Saturday -- Keep Reading
What’s for dinner? This week’s egg-free, dairy-free menu plan (12/16)
Menu Plan by Amanda, a SAHM to two boys, ages 2 and 10 months living in Salem, Oregon. We found out in July that our then 7-month-old was allergic to dairy and egg. We cut back on dairy but with a 2-year-old in the house it was hard to completely get rid of milk and cheese. After another scare and ER visit last week, we have decided to completely take both dairy and egg out of our diets. It hasn’t been an easy transition, but one that is crucial for the safety of our baby. Just to be sure there is no dairy or egg in anything I buy, I double/triple check the ingredients from this link. Here's what's for dinner at my house this week: Monday -- Keep Reading
What’s for dinner? This week’s soup menu plan (12/9)
Menu Plan by Brittany Confession: I have never spent any amount of time preparing a freezer meal. Gasp. I know. I just can't handle the thought of spending hours in the kitchen with ingredients strewn all over the place. I'm as good with long hours in the kitchen as I am with large amounts of laundry. Enter the humble soup. What do I love about soup? I can make at least two meals out of each recipe. Soup freezes better than any other meal, in my opinion. Every time I make soup I get a meal now and a meal later. Problem solved. While we are giving soup a high five, I'd like to add that it is so much easier to get your kids to eat large amounts of Keep Reading
What’s for dinner? This week’s gluten-free, dairy-free menu plan (12/2)
Gluten-Free, Dairy-Free Menu Plan Menu Plan by Laurie Our two-year old is experiencing some (more) food intolerance issues, and we are taking a homeopathic approach to dealing with it (under the care of a physician). When one is a two year old boy, there is really no reasoning with him that what he has to eat is different than what the rest of us can eat. Therefore our family is now not only Gluten Free, but also Dairy Free and Cranberry Free (weird, I know) until close to the end of the year. I choose to view this as a fun challenge, rather than so much of a bummer. It's amazing what can be done without dairy or gluten these days! And don't Keep Reading
What’s for dinner? This week’s menu plan (11/18)
Menu Plan by our reader, Leslie, who blogs at Simply Music Wise about music, leaving a legacy, and living a well-rounded life with her children and students in Arlington, Washington. Howdy! I'm a Texan living in the northwest and believe me, my blood is thin. I love soup year round because of that, but my family only likes it during the winter months. Hurrah for cold weather. Soup everyday! If my natives get tired of soup, I freeze the leftovers for quick lunches. I've been a meal planner before it was cool. Here is my strategy: with 7 people in our family, each member takes 1 night of the week to choose their meal. That way they 'own' their Keep Reading
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