Time to get back on the meal planning band wagon. I'm toying with the idea of doing month long meal planning and select freezer cooking days. Especially for breakfast foods as our mornings are quick now before school. But first, I'm just going to start planning my dinners and this week is a no-oven week as it's still summer here in the PNW. Here's what's for dinner at my house this week: Monday -- Orange Chicken with broccoli & rice (If you're short on time, buy some already made chicken strips. Cut them up and throw in a pan with a little oil until heated. Then add the sauce.) Tuesday -- Homemade Egg McMuffins with Bacon & shredded Keep Reading