Easy Green Chile Chicken Enchiladas My sister introduced me to these enchiladas years ago when she served it for a holiday dinner. It quickly became a family favorite. Shortly after that, a bunch of us got together to do some big batch freezer meal cooking, and this recipe was bumped to the top of the list. It's everything I love in a recipe: simple, flavorful, versatile. I prefer this version over traditional red sauce enchiladas. The corn tortillas are rolled around a filling of black beans, green chiles, and chicken and soak up the mild, creamy green chile enchilada sauce. It bakes to a bubbly golden brown in a fast 15 minutes! Even Keep Reading