Blackened Salmon with Roasted Vegetables Sometimes frugality has its' concessions. My husband and I are big fans of wild salmon, but somehow paying $14.99 per pound (and up) for it doesn't really have a place in our food budget. Purchasing clearance fish has never been my thing, and I had pretty much resigned myself to the fact that the only wild salmon we would be consuming came in a can from Costco. New Seasons Market sent me a little sample of two affordable varieties of wild salmon to try: Pink and Keta. One serving of Pink salmon actually contains 107% of the daily recommended value of vitamin D, which I'm pretty sure we are all deficient Keep Reading
Grilled Salmon with Spicy Teriyaki Sauce (recipe)
Grilled Salmon with Spicy Teriyaki Sauce Okay, I know "frugal" and "fish" don't usually go hand in hand. Unless of course, you're talking fish sticks. But let's be honest, who really wants to talk about fish sticks? In my opinion, the word fish was never intended to be used as an adjective for stick. Anyway, back to real fish. I think a great benefit of living the frugal lifestyle most of the time is that it allows you to splurge some of the time. And really appreciate it. Enter fish. It is generally not cheap, but it's fun to throw in the menu every now and then when you have a special occasion and some wiggle room in the budget. I'll be the Keep Reading