Rotisserie chicken that you buy at the store or make at home is incredibly versatile. Obviously, you can eat it straight off the bone but did you know it can be used in recipes as well? Here are 13 easy, delicious recipes from around the web. Homemade Chicken Stock - Frugal Living NW Easy Salsa Verde Chicken Enchiladas - Living Sweet Moments Chicken Ricotta Pie - Living Sweet Moments Cheesy Chicken Pot Pie - Retro Housewife Goes Green Healthy Chicken Salad with Grapes, Apples and Tarragon-Yogurt Dressing - Two Healthy Kitchens Buffalo Chicken Pasta Salad - Two Healthy Kitchens Chicken Quesadillas - L'il Keep Reading
Making homemade hamburger buns (basic yeast dough recipe)
How to Make Homemade Hamburger Buns In our house, hamburgers are welcome anytime of year (learn how to make the perfect hamburger here). And homemade hamburger buns even more so. Hamburger buns are great for holding more than just hamburgers, too. You could easily use these buns for any sandwich fillings. Or not. The other day, we ate these hot out of the oven, simply smeared with butter and honey. I'd highly recommend it. This recipe is actually just a basic yeast dough. It works great for buns, cinnamon rolls, dinner rolls, or loaves of bread. Adjust the sugar to suit your taste and feel free to add a cup of whole wheat flour in place of Keep Reading
Rice Bowls with Spicy Curry Sauce (Inspired by The Whole Bowl food cart)
Rice Bowls with Spicy Curry Sauce Today's recipe is inspired by Portland's own Whole Bowl food cart. These rice bowls are packed with fresh ingredients and a spicy sauce. According to the official Whole Bowl site, "It's like eating a hug." Portland is food cart territory; several Whole Bowl locations in Portland. You will probably notice the long line of people before you spot the tiny cart. They are waiting to get their hands on a Whole Bowl, "A comforting and healthy medley of brown rice, red and black beans, fresh avocado, salsa, black olives, sour cream, Tillamook cheddar, cilantro, Tali Sauce and trace amounts of attitude." Yum. UPDATE: Keep Reading
Rice Bowls with Peanut Sauce and Chicken Satay recipe
Rice Bowls with Peanut Sauce and Chicken Satay This rice blow recipe features my all-time favorite Perfect Peanut Sauce recipe. I have tried several others in the past, but they either tasted too acidic or called for ingredients that required a separate trip to the grocery store as looking for obscure ingredients, with help from a well-meaning but confused clerk, is one of my least favorite activities. This sauce is creamy, peanuty perfection, and uses ingredients I almost always have on hand. I could eat it by the spoonful, which is why I usually double the recipe. The original recipe comes from lettuce wraps in Cooking Light's magazine Keep Reading
All About Hamburgers: How to grind your own meat
How to Grind Your Own Meat Despite the fact that we primarily eat a plant-based diet, if my husband and I were stranded on a desert island and had to choose just one meal to have for the rest of our days, we would pick hamburgers. But not just any old burger. It would have to be a juicy, perfectly seasoned hand-packed patty in between a soft yeast hamburger bun and piled high with fresh toppings. Oh man, that would be quite an island. For the last two years, I have been wanting to try grinding my own hamburger meat. I already owned the KitchenAid food grinder attachment (Amazon), which sadly I'd only used for fruits and vegetables. I wanted Keep Reading
Simple Kale Salad with Lemon-Garlic Vinaigrette
Simple Kale Salad with Lemon-Garlic Vinaigrette Back in January, I read that kale was so last year. Apparently this will be cauliflower's turn in the spotlight. Seriously, who decides this stuff? Is there some powerful vegetable lobby group in Washington? An Anna Wintour of the produce world? Some marketing experts doing vegetable focus groups? These are the questions that keep me up at night. So I set out to do some serious research Google it. It's true: cauliflower is the new kale. Just ask your friendly global culinary trendologist. I love a humble head of cauliflower as much as the next person, but I'm not ready to kick kale to the curb Keep Reading
Chicken Stew with Dumplings recipe
Chicken and Dumplings To say I am excited to be moving out of winter would be a huge understatement. So why in the world am I featuring a recipe for comfort food?! Chicken Stew with Dumplings is a warm bowl of chicken and vegetables simmered in a rich broth and topped with fluffy dumplings. It is the perfect meal for a wet, cold day. Hmm. Good thing we still have plenty of those with a Pacific Northwest spring. Use one of them as the perfect excuse to make this recipe. This dish is a flavorful one-bowl meal. And the best part? The dumplings can be stirred together in one mixing bowl, and the stew simmered in one pot. A filling dinner with only Keep Reading
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