Ok, I guess technically this recipe would qualify as a casserole. Egg Casserole. I've just never been a big fan of the word. It always makes me think of Tuna Surprise. I don't especially like being surprised, least of all by tuna fish. So I go with the ever-descriptive title: Egg Bake! But if you enjoy surprises, think of this as a casserole. Okay, glad we got that settled. My husband and I love lazy weekend mornings. Everyone stays in their pajamas. We read the newspaper or watch the kids' gymnastic routines while enjoying a laid back breakfast. This is my idea of the perfect Saturday morning. I realized early on, though, that lazy Keep Reading
The BEST Basic Pancake Recipe
Best Basic Pancake Recipe For years, I used a box mix to make pancakes. It was easy -- just add water (and maybe an egg, depending on the fanciness of the mix) and pour the batter on the griddle. Then the internet came along and showed me that I could make pancakes from scratch and at a fraction of the cost of a mix. And, surprise! The pancakes actually taste better. First, we must master the basic pancake. And while whipping up a batch takes no time at all, there are some rules to pancake creation to make sure your pancakes turn out fluffy and delicious every time: Make sure your ingredients are fresh. For instance, your baking powder Keep Reading
Cappuccino Chip Muffin recipe (with gluten-free variation)
Cappuccino Chip Muffins I fell in love with these Cappuccino Chip Muffins at first bite a few years ago. We were visiting family in Kansas, and my sister-in-law pulled bags of these baked treats out of the freezer. She warmed them up and served them with scrambled eggs for breakfast or grabbed them for a quick snack as we headed out the door. So delicious, they never lasted long. I copied the recipe and stuffed it in my bag for the trip home. I'm sorry it has taken me so long to share them with you. It has been bothering me for some time now. So without further ado I finally present, from the distant land of Kansas: Cappuccino Chip Keep Reading
Baked Stuffed French Toast recipe
Baked Stuffed French Toast Mother's Day is right around the corner! Like any self-respecting mother, I plan to lounge in bed until ten painting my toenails and catching up on celebrity gossip magazines. I'll call my BFF Keri and talk for hours. I'll stare at the ceiling. I'll think about things I haven't thought about in years. Important stuff like the color I want to paint my bedroom walls and whether or not I should buy hiking boots. My clean-faced children will bring me a plate of perfectly poached eggs and side of toast. My husband will follow with a hot cup of coffee (don't forget the cream) and the Sunday newspaper. They will promptly file Keep Reading
Graham Cracker Bread (recipe)
Graham Cracker Bread Thanks to these gray, rainy days I have been on a major baking kick. Granola bars, cookies, brownies, breads. If the sun doesn't come back soon, I am going to have to switch to elastic waistbands on all my pants. This week I was watching my kids roll out Play-Doh creations at the dining room table. It reminded me of one of my all-time favorite bread recipes, Graham Cracker Bread. The recipe involves splitting the dough into 3 equal portions, rolling each into a 12" rope, and braiding them together before tucking them into the pan to bake. The bread dough is really easy to handle and shape. Just dust off your Play-Doh skills, Keep Reading
Baked ham & cheese sandwiches recipe
Baked Ham and Cheese Sandwiches Some recipes don't need much introduction. This would be one of those recipes. These soft, buttery ham-and-cheese sandwiches are crazy delicious and best eaten with your fingers and a stack of napkins. They are perfect for an appetizer, savory brunch item, or just a quick dinner. And man, they seriously couldn't be easier to make. Assemble some ham-and-cheese sandwiches in a large baking dish before brushing them with a butter-and-mustard sauce. This takes maybe 5 minutes? Let them sit for awhile before popping them in the oven. The bottoms will be buttery crisp, the insides cheesy hot, and the tops buttery Keep Reading