Baked Ham and Cheese Sandwiches Some recipes don't need much introduction. This would be one of those recipes. These soft, buttery ham-and-cheese sandwiches are crazy delicious and best eaten with your fingers and a stack of napkins. They are perfect for an appetizer, savory brunch item, or just a quick dinner. And man, they seriously couldn't be easier to make. Assemble some ham-and-cheese sandwiches in a large baking dish before brushing them with a butter-and-mustard sauce. This takes maybe 5 minutes? Let them sit for awhile before popping them in the oven. The bottoms will be buttery crisp, the insides cheesy hot, and the tops buttery Keep Reading
Homemade plain yogurt (step-by-step recipe)
Homemade Yogurt Recipe Making yogurt in my own kitchen has been right up there with grinding my own meat or baking my own bread. It is one of those kitchen skills that seems intimidating at the beginning, but once you figure it out you wonder why you were paying other people to do it. I know, I know. You are busy! You are lazy! You are tired! Me too. The good news with making your own yogurt is that most of the work happens when you step away. In fact, you could easily start your yogurt before you go to bed, allow it to ferment while you sleep (6-12 hours), and put the finished product in the fridge the next morning. It doesn't get much easier than Keep Reading
Peaches and Cream No-Bake Dessert recipe
A few weeks ago, I attended a Ladies' Night, where we all brought something to share for dinner and dessert. One woman brought this dessert, and it was the perfect sweet treat for a hot summer night: a graham cracker crust topped with cream and studded with chunks of fresh peaches. In typical potluck fashion, it started the whole Who-Brought-This-And-May-I-Please-Have-The-Recipe round of questions as soon as it was served. The great thing about the ingredient list is that it features items you probably have in your stockpile, thanks to great summer deals (marshmallows and graham crackers), while featuring those sweet peaches that are just starting Keep Reading
All About Eggs: How to decode egg carton labels
Understanding Egg Carton Labels Spring is here, so let's talk eggs! I love eggs, but they are probably the one item on my grocery list that give me the most trouble. Anyone else feel this way? For example, a dozen eggs may go on sale for 99¢. Great price! But I hate the thought of sick hens in cramped cages. I put them back on the shelf. Do I pay three times as much for the cage-free option? Or even more for the humanely raised eggs? What's better: local eggs labeled as natural or eggs trucked in from Ohio labeled as organic? Omega-3? Vegetarian feed? Ack! I barely resist the urge to crumple into a heap in front of the dairy Keep Reading
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