As you know, I am a big believer in cooking food from scratch whenever possible. Making homemade biscuits, rolls, or pie crusts has become part of my normal cooking routine. So when my husband opened our refrigerator last week and saw six cans of refrigerated dough sitting on the shelves, he was a bit surprised. "Whoa! What is this world coming to?" I'm not sure, but I think I might like it. I recently had the opportunity to bake with two of Great Value's baking products: crescent rolls and biscuits. I was pleasantly surprised by how much I enjoyed the challenge and appreciated the time savings of working with refrigerated doughs. More on that next Keep Reading