Grilled Beef Gyros Today I am posting about beef (specifically, grilled beef gyros). After all, it's what's for dinner. For you meat lovers out there, check out Lynn Curry's new cookbook, Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut. It is organized by cut, with techniques and recipes for each one. Brilliant! I just got my hands on a friend's copy, and it is an excellent resource. Back to beef! This grilled beef gyro recipe is perfect for summertime. Pita bread stuffed with flavorful beef and thinly sliced vegetables, then drizzled with cucumber sauce. Yum. Both the marinade and the sauce ingredients are whirred Keep Reading
Grilled Salmon with Spicy Teriyaki Sauce (recipe)
Grilled Salmon with Spicy Teriyaki Sauce Okay, I know "frugal" and "fish" don't usually go hand in hand. Unless of course, you're talking fish sticks. But let's be honest, who really wants to talk about fish sticks? In my opinion, the word fish was never intended to be used as an adjective for stick. Anyway, back to real fish. I think a great benefit of living the frugal lifestyle most of the time is that it allows you to splurge some of the time. And really appreciate it. Enter fish. It is generally not cheap, but it's fun to throw in the menu every now and then when you have a special occasion and some wiggle room in the budget. I'll be the Keep Reading
All About Hamburgers: How to grind your own meat
How to Grind Your Own Meat Despite the fact that we primarily eat a plant-based diet, if my husband and I were stranded on a desert island and had to choose just one meal to have for the rest of our days, we would pick hamburgers. But not just any old burger. It would have to be a juicy, perfectly seasoned hand-packed patty in between a soft yeast hamburger bun and piled high with fresh toppings. Oh man, that would be quite an island. For the last two years, I have been wanting to try grinding my own hamburger meat. I already owned the KitchenAid food grinder attachment (Amazon), which sadly I'd only used for fruits and vegetables. I wanted Keep Reading