I know enough about canning to be dangerous. Thankfully, my mom & sister know enough to be productive. Together we make a great team, washing jars, stirring pots, and filling pints with jam and quarts with vegetables. We also do our fair share of laughing, sharing, and eating along the way. At the end of the day, we split up the finished jars, heading home with that happy exhaustion that comes from a productive day. This year I have peaches, pickles, and tomatoes still on my canning to-do list. Just the thought of row after row of jars filled with brightly colored fruits & vegetables gets me excited. Am I weird? Please tell me some of you Keep Reading