Menu Plan Monday

This week’s menu is brought to you by Kimmy:  I live in Portland with my hot hubs and am a SAHM of two wonderful, wild kids.  I love to play with family and friends, go on dates with the hubs, cook, coupon, read, play violin, watch movies, and travel.  I have a food blog:  www.kimmykitchen.blogspot.com.

MONDAY: Mexican Lasagna, Southwest Rice and Bean Salad

TUESDAY: Beef Stroganoff, Roasted Veggies – sliced parsnips, carrots, zucchini, summer squash, and mushrooms. Spray a 9×13 inch pan with cooking spray.  Season with seasoned salt or garlic salt and pepper.  Cook at 400 for 20-30 minutes depending on how soft you want them.

WEDNESDAY: Honey Mustard Chicken, Parmesan Zucchini

THURSDAY: Spinach and Sausage Stuffed Shells,  Green Beans

FRIDAY: Left overs

SATURDAY: It’s my hub’s birthday so he gets all his favorites!  Butterfly Chicken, Scalloped Potatoes Supreme, Green Bean Casserole, Ice Cream Cake (We may pass out from delight and gluttony after tonight!)

SUNDAY:  Crockpot Chicken and Mushroom Fettucine Alfredo, Green Salad

Need more inspiration? Check out the Menu Plan Monday link-up at I’m an Organizing Junkie!

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