<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title> Comments on: How to Make Homemade Chicken Stock </title> <atom:link href="https://www.frugallivingnw.com/homemade-chicken-stock/feed/" rel="self" type="application/rss+xml" /> <link>https://www.frugallivingnw.com/homemade-chicken-stock/</link> <description>Helping you live well on a budget in the Pacific Northwest.</description> <lastBuildDate>Mon, 17 Feb 2020 21:22:27 +0000</lastBuildDate> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.6.1</generator> <item> <title> By: Christine F Nelson </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2558890</link> <dc:creator><![CDATA[Christine F Nelson]]></dc:creator> <pubDate>Sat, 30 Nov 2019 00:56:13 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2558890</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1359432">Pat</a>. you can absolutely can meat stock or broth...process at 11 pounds for 20 minutes for pints, an d 25 minutes for quarts. Info from National Center for home food preservation. Consult this website for all your canning questions.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1359432">Pat</a>.</p> <p>you can absolutely can meat stock or broth…process at 11 pounds for 20 minutes for pints, an d 25 minutes for quarts. Info from National Center for home food preservation. Consult this website for all your canning questions.</p> ]]></content:encoded> </item> <item> <title> By: Marianne </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2531506</link> <dc:creator><![CDATA[Marianne]]></dc:creator> <pubDate>Mon, 13 May 2019 21:11:19 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2531506</guid> <description><![CDATA[Making in the crock pot overnight! First time!]]></description> <content:encoded><![CDATA[<p>Making in the crock pot overnight! First time!</p> ]]></content:encoded> </item> <item> <title> By: Alice Alcorn </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2514230</link> <dc:creator><![CDATA[Alice Alcorn]]></dc:creator> <pubDate>Thu, 14 Feb 2019 15:51:52 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2514230</guid> <description><![CDATA[Adding a little vinegar when making chicken stock retrieves more nutrients from the bones and does not affect the flavor.]]></description> <content:encoded><![CDATA[<p>Adding a little vinegar when making chicken stock retrieves more nutrients from the bones and does not affect the flavor.</p> ]]></content:encoded> </item> <item> <title> By: Molly </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2497674</link> <dc:creator><![CDATA[Molly]]></dc:creator> <pubDate>Mon, 05 Nov 2018 21:23:54 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2497674</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-267038">Kristin</a>. How much? Vinegar is one of those things that you don't want to add to much.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-267038">Kristin</a>.</p> <p>How much? Vinegar is one of those things that you don’t want to add to much.</p> ]]></content:encoded> </item> <item> <title> By: Andrea </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2461836</link> <dc:creator><![CDATA[Andrea]]></dc:creator> <pubDate>Thu, 12 Jul 2018 13:55:40 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2461836</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2385808">Angela Davis</a>. Leave fat cap and it will store in refrigerator for weeks! No air and it is the way they used to preserve. Potted meats the same]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2385808">Angela Davis</a>.</p> <p>Leave fat cap and it will store in refrigerator for weeks! No air and it is the way they used to preserve. Potted meats the same</p> ]]></content:encoded> </item> <item> <title> By: Mari Olive </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2422742</link> <dc:creator><![CDATA[Mari Olive]]></dc:creator> <pubDate>Thu, 12 Oct 2017 00:45:15 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2422742</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2404463">Robbin</a>. I too love the flavor of fat! However, I would take some of the fat off and save it for making a roux. Gonna make this tomorrow!!]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2404463">Robbin</a>.</p> <p>I too love the flavor of fat! However, I would take some of the fat off and save it for making a roux. Gonna make this tomorrow!!</p> ]]></content:encoded> </item> <item> <title> By: Robbin </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2404463</link> <dc:creator><![CDATA[Robbin]]></dc:creator> <pubDate>Sun, 18 Jun 2017 22:53:33 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2404463</guid> <description><![CDATA[thanks for the recipe! i cant wait to try this! I was wondering if you HAVE to take the fat off the top after letting cool or if you can leave it? i love the flavor so i would just assume leave it unless there was a specific reason to skim it off?]]></description> <content:encoded><![CDATA[<p>thanks for the recipe! i cant wait to try this! I was wondering if you HAVE to take the fat off the top after letting cool or if you can leave it? i love the flavor so i would just assume leave it unless there was a specific reason to skim it off?</p> ]]></content:encoded> </item> <item> <title> By: April </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2391830</link> <dc:creator><![CDATA[April]]></dc:creator> <pubDate>Tue, 07 Mar 2017 05:23:14 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2391830</guid> <description><![CDATA[Both broth and stock are flavorful liquid made by simmering herbs and spices , vegetables, and bones; stock is made using only bones and broth is made using the meat as well.]]></description> <content:encoded><![CDATA[<p>Both broth and stock are flavorful liquid made by simmering herbs and spices , vegetables, and bones; stock is made using only bones and broth is made using the meat as well.</p> ]]></content:encoded> </item> <item> <title> By: Taneesha Regalado </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2387276</link> <dc:creator><![CDATA[Taneesha Regalado]]></dc:creator> <pubDate>Mon, 06 Feb 2017 21:31:16 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2387276</guid> <description><![CDATA[Great tips!]]></description> <content:encoded><![CDATA[<p>Great tips!</p> ]]></content:encoded> </item> <item> <title> By: Angela Davis </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2385808</link> <dc:creator><![CDATA[Angela Davis]]></dc:creator> <pubDate>Mon, 30 Jan 2017 21:29:07 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2385808</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2385363">Karen</a>. Always frozen. I'm sure you can can it, but I'm certain there are incredibly strict instructions you have to follow to do it properly.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2385363">Karen</a>.</p> <p>Always frozen. I’m sure you can can it, but I’m certain there are incredibly strict instructions you have to follow to do it properly.</p> ]]></content:encoded> </item> <item> <title> By: Karen </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2385363</link> <dc:creator><![CDATA[Karen]]></dc:creator> <pubDate>Sat, 28 Jan 2017 15:45:46 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2385363</guid> <description><![CDATA[Once you've prepared your broth, have you ever put it through a canning process or do you always freeze the finished product?]]></description> <content:encoded><![CDATA[<p>Once you’ve prepared your broth, have you ever put it through a canning process or do you always freeze the finished product?</p> ]]></content:encoded> </item> <item> <title> By: Kellie </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2362460</link> <dc:creator><![CDATA[Kellie]]></dc:creator> <pubDate>Mon, 10 Oct 2016 16:38:43 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2362460</guid> <description><![CDATA[I buy bags of leg quarters when they are on sale, roast them off in the over then pick the meat for future meals, Put the blones back in the roaster with water and roast them off for another 4-6 hours on 300 degrees. If it gels when cooled you have gotten most of the collagen out of the bones. We use it in recipes or in cold and flu season I just drink the broth like tea to stay healthy.]]></description> <content:encoded><![CDATA[<p>I buy bags of leg quarters when they are on sale, roast them off in the over then pick the meat for future meals, Put the blones back in the roaster with water and roast them off for another 4-6 hours on 300 degrees. If it gels when cooled you have gotten most of the collagen out of the bones. We use it in recipes or in cold and flu season I just drink the broth like tea to stay healthy.</p> ]]></content:encoded> </item> <item> <title> By: Micheline </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2357338</link> <dc:creator><![CDATA[Micheline]]></dc:creator> <pubDate>Sat, 24 Sep 2016 22:02:40 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2357338</guid> <description><![CDATA[I like to pour some broth into ice cube trays and freeze them. The cubes work great when you need to add a little extra flavour to gravies or sauces!]]></description> <content:encoded><![CDATA[<p>I like to pour some broth into ice cube trays and freeze them. The cubes work great when you need to add a little extra flavour to gravies or sauces!</p> ]]></content:encoded> </item> <item> <title> By: Angela Davis </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2354033</link> <dc:creator><![CDATA[Angela Davis]]></dc:creator> <pubDate>Wed, 14 Sep 2016 04:39:30 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2354033</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2353813">Brinda Jarrett</a>. Yes! Same thing.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2353813">Brinda Jarrett</a>.</p> <p>Yes! Same thing.</p> ]]></content:encoded> </item> <item> <title> By: Brinda Jarrett </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2353813</link> <dc:creator><![CDATA[Brinda Jarrett]]></dc:creator> <pubDate>Tue, 13 Sep 2016 15:21:14 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2353813</guid> <description><![CDATA[Can you can this broth?]]></description> <content:encoded><![CDATA[<p>Can you can this broth?</p> ]]></content:encoded> </item> <item> <title> By: Angela Davis </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2317797</link> <dc:creator><![CDATA[Angela Davis]]></dc:creator> <pubDate>Wed, 25 May 2016 19:08:13 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2317797</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2317699">Gina Gentry</a>. Nope. The good stuff comes from the actual bones.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2317699">Gina Gentry</a>.</p> <p>Nope. The good stuff comes from the actual bones.</p> ]]></content:encoded> </item> <item> <title> By: Gina Gentry </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2317699</link> <dc:creator><![CDATA[Gina Gentry]]></dc:creator> <pubDate>Wed, 25 May 2016 13:38:34 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2317699</guid> <description><![CDATA[Hi. We usually eat boneless skinless chicken (mostly breasts), can the water used to cook them be of any use?]]></description> <content:encoded><![CDATA[<p>Hi. We usually eat boneless skinless chicken (mostly breasts), can the water used to cook them be of any use?</p> ]]></content:encoded> </item> <item> <title> By: Maggie </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2304258</link> <dc:creator><![CDATA[Maggie]]></dc:creator> <pubDate>Tue, 03 May 2016 04:53:36 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2304258</guid> <description><![CDATA[Thank you so much for this! I'm trying to eliminate as many foreign chemicals as I can out of what I eat. Not only was this super easy, but my chicken soup is BY FAR the best I have ever made thanks to making my own broth!!]]></description> <content:encoded><![CDATA[<p>Thank you so much for this! I’m trying to eliminate as many foreign chemicals as I can out of what I eat. Not only was this super easy, but my chicken soup is BY FAR the best I have ever made thanks to making my own broth!!</p> ]]></content:encoded> </item> <item> <title> By: Joanne </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2105316</link> <dc:creator><![CDATA[Joanne]]></dc:creator> <pubDate>Tue, 27 Oct 2015 19:45:23 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2105316</guid> <description><![CDATA[I used my pasta pot with basket to make chicken broth a few days ago. It worked great, I just lifted the pasta basket, let it drain and I had clean broth without any mess.]]></description> <content:encoded><![CDATA[<p>I used my pasta pot with basket to make chicken broth a few days ago. It worked great, I just lifted the pasta basket, let it drain and I had clean broth without any mess.</p> ]]></content:encoded> </item> <item> <title> By: Naedee </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2073901</link> <dc:creator><![CDATA[Naedee]]></dc:creator> <pubDate>Fri, 25 Sep 2015 14:41:10 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2073901</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1702713">Kim</a>. Kim, How long will pressure cooking preserve chicken soup without the noodles and chicken meat?]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1702713">Kim</a>.</p> <p>Kim, How long will pressure cooking preserve chicken soup without the noodles and chicken meat?</p> ]]></content:encoded> </item> <item> <title> By: Naedee </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2073899</link> <dc:creator><![CDATA[Naedee]]></dc:creator> <pubDate>Fri, 25 Sep 2015 14:37:26 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2073899</guid> <description><![CDATA[I have a question, I'm canning chicken soup with the vegetables, I'm using my Presto pressure cooker. I'm not adding the meat afterwards, I the chicken for something else and I cook noodles as per need. How long will chicken soup last if the jars are sealed? I also do not skim the fat off my soup, because I like it! It can make other recipes like Chicken and dumplings taste GREAT! Anyone have suggestions for me or comments? Thanks!]]></description> <content:encoded><![CDATA[<p>I have a question, I’m canning chicken soup with the vegetables, I’m using my Presto pressure cooker. I’m not adding the meat afterwards, I the chicken for something else and I cook noodles as per need. How long will chicken soup last if the jars are sealed?</p> <p>I also do not skim the fat off my soup, because I like it! It can make other recipes like Chicken and dumplings taste GREAT!<br /> Anyone have suggestions for me or comments? </p> <p>Thanks!</p> ]]></content:encoded> </item> <item> <title> By: Jane Doe </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-2011595</link> <dc:creator><![CDATA[Jane Doe]]></dc:creator> <pubDate>Fri, 24 Jul 2015 03:16:42 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-2011595</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1359432">Pat</a>. I pressure can gallons of chicken stock. Pint jars go 20 minutes at 10 pounds pressure.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1359432">Pat</a>.</p> <p>I pressure can gallons of chicken stock. Pint jars go 20 minutes at 10 pounds pressure.</p> ]]></content:encoded> </item> <item> <title> By: Brigitte </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1761534</link> <dc:creator><![CDATA[Brigitte]]></dc:creator> <pubDate>Sat, 14 Mar 2015 21:56:00 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1761534</guid> <description><![CDATA[I just roasted a chicken in my Dutch oven. What is best to do with the natural juices? Is this broth, or should I use it with the carcass to make broth, just adding enough water to make the correct amount? It would seem a waste to pour it out. Thanks!]]></description> <content:encoded><![CDATA[<p>I just roasted a chicken in my Dutch oven. What is best to do with the natural juices? Is this broth, or should I use it with the carcass to make broth, just adding enough water to make the correct amount? It would seem a waste to pour it out. Thanks!</p> ]]></content:encoded> </item> <item> <title> By: Kim </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1702713</link> <dc:creator><![CDATA[Kim]]></dc:creator> <pubDate>Sat, 21 Feb 2015 14:56:27 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1702713</guid> <description><![CDATA[Just an FYI, this can be preserved by using the pressure canning method!]]></description> <content:encoded><![CDATA[<p>Just an FYI, this can be preserved by using the pressure canning method!</p> ]]></content:encoded> </item> <item> <title> By: Anita </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1690317</link> <dc:creator><![CDATA[Anita]]></dc:creator> <pubDate>Fri, 13 Feb 2015 16:05:22 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1690317</guid> <description><![CDATA[You can make more stock with the bones, and also you can cook the stock down and make little gelled cubes that take up a lot less space in your freezer . You take those and add to your dishes like one of those dried cubes you buy.]]></description> <content:encoded><![CDATA[<p>You can make more stock with the bones, and also you can cook the stock down and make little gelled cubes that take up a lot less space in your freezer . You take those and add to your dishes like one of those dried cubes you buy.</p> ]]></content:encoded> </item> <item> <title> By: chantal bell </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1662897</link> <dc:creator><![CDATA[chantal bell]]></dc:creator> <pubDate>Fri, 06 Feb 2015 03:44:08 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1662897</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-267126">Savannah Anderson</a>. I just made one with broccolli, onions, celery,garlic,and carrots on the stovetop on simmer for about 3 hours. I added a pack of onion-soup mix at the end and a little salt, and ginger,,,was the best I ever made]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-267126">Savannah Anderson</a>.</p> <p>I just made one with broccolli, onions, celery,garlic,and carrots on the stovetop on simmer for about 3 hours. I added a pack of onion-soup mix at the end and a little salt, and ginger,,,was the best I ever made</p> ]]></content:encoded> </item> <item> <title> By: Emily from Frugal Living NW </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1656843</link> <dc:creator><![CDATA[Emily from Frugal Living NW]]></dc:creator> <pubDate>Wed, 04 Feb 2015 16:19:50 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1656843</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1654418">M</a>. Do you mean cook the chicken in the crock pot, then use the bones to make stock?]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1654418">M</a>.</p> <p>Do you mean cook the chicken in the crock pot, then use the bones to make stock?</p> ]]></content:encoded> </item> <item> <title> By: M </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1654418</link> <dc:creator><![CDATA[M]]></dc:creator> <pubDate>Wed, 04 Feb 2015 03:11:31 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1654418</guid> <description><![CDATA[Can you use the bones after cooking chicken in a crock pot?]]></description> <content:encoded><![CDATA[<p>Can you use the bones after cooking chicken in a crock pot?</p> ]]></content:encoded> </item> <item> <title> By: Kate from Frugal Living NW </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1643028</link> <dc:creator><![CDATA[Kate from Frugal Living NW]]></dc:creator> <pubDate>Sun, 01 Feb 2015 05:08:49 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1643028</guid> <description><![CDATA[In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1640343">Lori</a>. Yes! I know friends that do this all the time. I would extend your cooking time by 2-3 hours.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1640343">Lori</a>.</p> <p>Yes! I know friends that do this all the time. I would extend your cooking time by 2-3 hours.</p> ]]></content:encoded> </item> <item> <title> By: Lori </title> <link>https://www.frugallivingnw.com/homemade-chicken-stock/comment-page-1/#comment-1640343</link> <dc:creator><![CDATA[Lori]]></dc:creator> <pubDate>Sat, 31 Jan 2015 13:21:49 +0000</pubDate> <guid isPermaLink="false">http://www.frugallivingnw.com/?p=102916#comment-1640343</guid> <description><![CDATA[can you freeze left over chicken carcisses to make for broth at a later time?]]></description> <content:encoded><![CDATA[<p>can you freeze left over chicken carcisses to make for broth at a later time?</p> ]]></content:encoded> </item> </channel> </rss>