This week's menu is brought to you by Marissa from Newberg, Oregon. Marissa is a relatively new blogger of 3 months (www.marissasmenu.blogspot.com), going on 12-year wife to husband, a.k.a. Mr. Wonderful, and mother to 3 rambunctious boys. Loves GNO (Girls Night Out) with fun friends, karaoke, pilates, and hot dates with the aforementioned Mr. Wonderful. Does NOT like cooking, but does it anyway. :) Also happens to be gluten-free, as is every recipe. MONDAY: Italian Sausage Soup. Fan favorite. Serve with green salad. Only dirty one pot!! TUESDAY: Yummy Chicken and The Best Ever Green Beans. Close contender for fan favorite. Serve with rice Keep Reading

This week’s Menu Plan Monday is brought to you by Steffany from Prineville, Oregon. She’s a freelance editor and writer, a full-time mom to two energetic little boys, and the wife of a truly spectacular man. She loves running, good coffee, reading in bed, tinted moisturizer, heart-to-hearts with her sisters, "The Week" magazine, and Johnny Cash. Oh, and a big, juicy hamburger. And making lists! MONDAY: Asian chicken burgers (I’m using Costco ground turkey) & steamed green beans TUESDAY: Beef and sausage meatloaf with roasted bell peppers (I double this — leftover meatloaf makes the best sandwiches!), green salad, mashed Keep Reading

This week's menu plan is brought to you by Carla, a stay-at-home mom to a one-year old from the Tacoma, Washington area. Carla enjoys gardening. cooking and Zumba! This week's plan is an "off payday" week, so Carla will be using produce that needs to be used up and her freezer and pantry. MONDAY: Roasted chicken with red potatoes and broccoli TUESDAY: Meat loaf and roasted cauliflower WEDNESDAY: Enchiladas (I use the left over chicken from Sunday) THURSDAY: Freezer soup (left over Chicken, Chorizo and Tortilla Soup from Rachel Ray) FRIDAY: Spaghetti (I use crumbled up left over meat loaf with a jar of sauce and whole wheat noodles) SATURDAY: Pay Keep Reading

This week's menu plan is from Kari of Lynden, Washington.  She is a stay-at-home mom of three: a 9 year old daughter, a 7 year old son, and a 3 year old son.  When she’s not chauffeuring her kids to their activities, she loves to coupon, cook and garden. MONDAY: Salsa Meatloaf, Baked Potatoes, Roasted Vegetables:  Toss cut up vegetables (red pepper, broccoli, carrots) with olive oil and sea salt, place on baking sheet and cook at 400 for about 15 minutes. TUESDAY: Mexican Pulled Pork and Rotel Spanish Rice (I leave the frozen vegetables out of the rice) and Frozen Peas WEDNESDAY: Ham & Lentil Soup, Corn Bread, Salad THURSDAY: Keep Reading

This week's menu is from Kalin,  a substitute teacher and the blogger behind Eating Machine. She’s a newlywed who lives in Portland with her husband and two kittens-the only babies she’s planning to have around for a few more years! MONDAY: Valentine's Day -- eating out! TUESDAY: Enchiladas plus salad (using leftover roast chicken) WEDNESDAY: Split Pea Soup, bread (homemade if I'm motivated!) THURSDAY: Sweet & Sour Meatballs, brown rice, broccoli, salad FRIDAY: Brown Sugar Salmon, quinoa, green beans, spinach SATURDAY: Dinner out SUNDAY: Pulled Pork, sweet potatoes, salald Sweet and Sour Sauce: This is quick, easy, and Keep Reading

This week's Menu Plan Monday is brought to you by Stephanie from Olympia, Washington! She's a stay at home mom of a nine month old.  To save time during the week, she prefers crockpot meals and make-ahead dinners. MONDAY: Spinach Egg and Potato Casserole with green salad -- see recipe below (find more Meatless Monday ideas here) TUESDAY: Crockpot chicken chili with cornbread WEDNESDAY: Chicken and pears over arugula with homemade bread THURSDAY: Popcorn chicken (about half the chicken will be coated with Franks RedHot Sauce prior to breading, to make buffalo chicken), pears, tomato soup FRIDAY: Orange chicken from Trader Joes with brown Keep Reading