Last week, I had the opportunity to bake with Great Value refrigerated cinnamon rolls and cookie dough. Read this post for more details about my party plans and the Great Value products I used to pull it off. My Project Playdate friends and their kids arrived as planned on Friday morning. My husband, who was also home that morning, was chomping at the bit for breakfast. We had already worked out a deal: breakfast in exchange for help in wrangling the kids. I would've made him breakfast and he would have helped me out anyway, but sometimes we like to pretend that we're driving a hard bargain. Marriage is funny like that, but hey, whatever works. Keep Reading
What’s for dinner? This week’s menu plan (12/17)
As I am sitting here, the wind is whipping around and it is pouring down rain outside. Perfect comfort food weather. As long as we don't lose power. In which case, it would be perfect Thai take-out weather. Either scenario would be fine by me. Here's what's for dinner at my house this week: Monday -- Leftovers (starting off with a bang, I know) Tuesday -- Mexican Black Bean Chili, Cornbread, oranges Wednesday -- Dinner Out Thursday -- Kale & Carrot Frittata (While you're at Orangette, click around. Molly Wizenberg's writing is so lovely.), Buttermilk Biscuits Friday -- Buffalo Chicken Chili, tortilla chips Saturday -- Minestrone Soup, Keep Reading
Best Pancake and Waffle Recipes
Looking to make pancakes or waffles this weekend. Here are some of our favorites that have been kid-tested. And I've tested many recipes on mildy-picky children. Pumpkin Pancakes Oatmeal Pancakes (our favorite!) Whole Wheat Buttermilk Pancakes -- best if you are low on time. Pumpkin Waffles - if you don't have cake flour, you can easily make your own Double Chocolate Waffles -- more of a dessert Blueberry French Toast Bake -- it's not pancakes but it uses maple syrup. And it sure is pretty. No pancake is complete with real maple syrup. And I'm picky about my syrup. I prefer Grade B. Amazon has Anderson's Pure Maple Syrup, Grade Keep Reading
Great Value refrigerated cinnamon rolls and cookie dough
Last month, I had the opportunity to bake with Great Value refrigerated biscuit and crescent roll dough. Read those posts here (recipes) and here (party). For December, I picked up refrigerated cinnamon rolls and sugar cookie dough. This whole shop-for-dough-in-the refrigerated-section is new territory for me. In the past I'd push my grocery cart right on by without a second thought. I have no issue with convenience food in moderation, though; it really can be a life saver when time or money is tight. December often fits both requirements for many of us. I have also found refrigerated doughs to be a huge help when feeding larger groups. Keep Reading
What’s for dinner? This week’s gluten-free menu plan (12/10)
Menu Plan by Laurie, new mom to an adorable baby boy! So, the baby arrived a few weeks back, making our little family of four into a little family of five. My husband's FMLA time is over & he is back to work full time, and the wonderful meals brought over by family and friends are coming to an end. What does all of this mean? It means it's time for me to step it up again & start getting back into the rhythm of actually having dinner on the table for my family every night. As with most weeks of meal planning that I do, this menu attempts to utilize some basics and stretch them into multiple options throughout the week, and (of course) Keep Reading
What’s for dinner? This week’s menu plan (12/3)
Menu Plan by Krista At least half of my meals this week will be from my freezer dinner session last month. I planned ahead for our family's move, knowing I would not have a full kitchen to cook in, but did not want to have pizza every night this week! The majority of those meals are chicken-based since Zaycon also came last month. Here's what's for dinner at my house this week: Monday -- Cilantro Lime Chicken with Corn and Black Beans over rice Tuesday -- Nachos with leftover chicken from Monday (I add sliced avocado, shredded cheese, salsa and diced tomatoes.) Wednesday -- Easy Chili and Basic Corn Muffins Thursday -- Omelets, Canned Keep Reading
Kate’s Top 5 Favorite Kitchen Appliances
Being in the kitchen is one of my favorite comforts. In fact, it's my default. When life is stressful I retreat to the kitchen. When it's time to celebrate, you guessed it, I head to the kitchen. It's the place I relax, teach my kids and enjoy being creative. Here is a list of my most favorite small appliances in the kitchen in the order that I adore them. These tools are a great addition to any cook's kitchen if you have one on your Christmas list. :: Cuisinart Food Processor -- This is THE most used appliance in my kitchen. I make cookie bites for the kids after school, crust for pastries, dips, cut vegetables, grate cheese, and so much more. My Keep Reading
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