My husband Ed is in a league all his own when it comes to saving energy and living frugally. If I had known that Living with Ed was reality show material, I would have called Hollywood years ago. Looks like I missed the boat on that one. So I'll just give you a little peek into my own little reality show instead: Ed turns off our furnace and water heater when we leave town. For two days. He unscrews random light bulbs throughout the house to save energy. And yes, they are all CFL so that's a savings of roughly 60¢ a year. Per bulb. Pop cans are important to Ed, and are collected at work or in the ditch. Doesn't matter. I often have to talk him Keep Reading
FREE Complete Knife Skills online class available right now!
Craftsy, an online educational resource to learn new crafting and homemaking skills, is offering a FREE Complete Knife Skills class right now. Become faster and more accurate with your knife work, and create dishes that cook evenly and look truly professional. Guided by chef Brendan McDermott, you’ll explore proper hand placement and the four fundamental cuts. Learn to dice, mince and julienne a range of produce. Find out how to chop herbs without bruising them or losing flavor, and never again cry when cutting an onion. Uncover Brendan’s favorite shortcuts for working with butternut squash, pineapple, chiles, citrus and more. Discover the four knives Keep Reading
Menu planning inspiration for tight budgets
Each week, I read posts from a handful of my favorite money saving blogs. Every now and then, I'll stumble on a line that goes something like this, "This month I ended up with $128.36 left in my grocery envelope." Gulp. Seriously? I get excited if I have $2.83 left at the end of the month. And odds are that I will splurge and buy a bag of Sunchips with it. Preferably French Onion. Kudos to those of you who have extra change rattling around in your grocery budget. I am seriously impressed. More often than not, when the end of the month rolls around, I have zip left in the ol' grocery envelope, and we eat pancakes for dinner. It's not for lack of Keep Reading
What’s for dinner? This week’s no-fuss reader menu plan (1/27)
Menu Plan by Juliann from Portland, Oregon I am a mostly stay-at-home Mom to our wonderful 15-month old daughter. I was, however, an Elementary Music Teacher before my daughter was born, so I enjoy subbing once a week. When I meal plan I want to make easy meals, that taste great and are most of all healthy. Because I have a one year old daughter the meals need to be something I can make without a lot of time and fuss. All of these meals take around 30 minutes or less hands on time, which is perfect for most people's busy schedule! Here's what's for dinner at my house this week: Monday -- Crockpot Turkey Pumpkin Chili I always start off the Keep Reading
10 ways to reuse newspaper
Deals on multiple Sunday newspaper subscriptions are great for bringing more coupons into your home, but it also means there’s a lot of newspaper that goes straight into the recycling. How about squeezing out another use for them? Here are 10 ways to reuse newspaper! Gift Wrap – Save the comics section from the newspaper and you’ll never need to buy wrapping paper again! Seed Starters -- Make your own seed starters from newspaper. Once planted, the newspaper will deteriorate and allow the roots to grow deep. You can also put sheets of newspaper between plants in your garden to help keep the weeds down. Odor Absorber -- Newspaper is great at Keep Reading
Share your weekly menu plan with the Frugal Living NW community!
We need your help! Every Monday, we post a menu plan to help get you all inspired to make some great meals at home. We'd LOVE to feature more of our reader's weekly plans. We're looking for every type of diet to be represented (including the traditional American menu), so whatever you enjoy serving your family is what we'd like to share! Go here to find instructions on how to submit your plan and have it published on Frugal Living NW! Keep Reading
Easy No Knead Bread: An easy and frugal gift idea!
Easy No Knead Bread Recipe We just received this email from reader Aimee about our Easy No Knead Bread: I love your site and want to thank you for sharing your fantastic No Knead Bread Recipe! I have been making it for over a year now and my family and friends just can't get enough! This is the second Christmas that I have made many loaves to give as frugal and wonderful gifts. We live in a tiny town in southern Oregon, 100 miles away from any bakery that sells artisan-type bread, so it has gone over very well! I had a hard time packaging the large loaves until I tried a flour sack towel I had on hand. A one dollar towel, some pretty twine, and a Keep Reading
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