This Clean-Eating Menu Plan is from Kim of BeachReadyNow.com. When it comes to sticking to a clean eating regimen, it’s a great idea to plan a week of meals all at once. Be sure to incorporate as many foods you enjoy already instead of trying to force yourself to try too many new things at once. Allow yourself to have some of the things you love, just in smaller portions (I have wine on my list). The easier you make it on yourself, the better you’ll do. Next, create your grocery list. Clean eating doesn’t have to be expensive! I got all of the items shown above for just $57 at ALDI (which is somewhat similar to WinCo in the Pacific Keep Reading
Ultimate Homemaking Bundle: Get 80+ books, courses, and resources on homemaking from top bloggers and authors for just $29.97
Just a reminder that the Ultimate Homemaking Bundle is only available until Monday evening. More than 100 widely-known bloggers and authors in the homemaking sphere have joined together to offer 84 of their most popular eBooks and eCourses, valued at just over $600, for the incredibly low price of $29.97! The Ultimate Homemaking Bundle is a library of homemaking helps that include topics such as mothering, organization and cleaning, recipes and kitchen helps, home education, spiritual growth for both moms and kids, pregnancy and baby care, frugal living, health and fitness, and even work-from-home and financial tools. To sweeten the pot, you Keep Reading
What’s for dinner? This week’s menu plan (4/21)
Menu Plan by FLNW reader, Bethany Weathersby, who lives with the other 5 Ws in Woodburn, Oregon, and always has a current menu posted on the side of her fridge. She keeps her recipes organized at For the Love of Grub. Our kids are good eaters, but with six people in our family there's simply no way that everyone is going to love every meal that gets put on the table. However, we all eat what's served (even the occasional recipes that are flops) and over the course of the week each person likes more foods than not. From soups to salads and vegetarian dishes to meals with meat, here's one week's variety of dinners. Here's what's for dinner at my Keep Reading
Frugal homemaking for April
Oh man, nothing beats spring in the Pacific NW. Unless it's summer. Or fall. Yep, fall is really great, too. I think most of us endure the Januarys and Februarys for the Aprils and Octobers. My husband and I have been spending every spare sunny minute working in our yard and garden and on the eternal chicken coop project (more on that soon), but here are some recipes I will definitely be whipping up in the kitchen this month: Basic Fruit Muffins with Streusel - Are strawberries "in season"? Here are my two cents, along with a simple muffin recipe to use any seasonal fruit. Best Ever Strawberry Rhubarb Pie - Rhubarb is just coming into season. Keep Reading
What’s for dinner? This week’s menu plan (4/7)
Menu Plan by Stephanie My family includes myself, my husband, and my two sons, ages 3 1/2 and 16 months. We live near Olympia, Washington, and I'm a stay at home mom. Nobody except me likes eating veggies straight up, so I've been playing with different ways to prepare them, so everyone will actually, you know, eat them. I have a goal of serving unprocessed foods, but sometimes they end up in the pantry anyway. I figure as long as everyone's getting the produce they need and we're eating whole grains, we're doing ok. :) Here's what's for dinner at my house this week: Monday -- Veggie Chowder Tuesday -- Whole grain spaghetti with chunky pasta Keep Reading
What’s for dinner? This week’s menu plan (3/31)
My husband and I put this menu plan together while we watched Call the Midwife. This is pretty much how we roll every Sunday night. Watch a show together while planning what to eat for the week ahead. Not a bad tradition. And we love this show (especially Chummy), but it doesn't exactly inspire one's appetite. My husband didn't seem to have any problem, eating an ice cream sandwich and calling out "Lasagna!" in the middle of a birth scene. Hey, whatever works. Here's what's for dinner at my house this week: Monday -- Breakfast for Dinner: scrambled eggs, potatoes, bacon, Applesauce Tuesday -- Lasagna, No-Knead Bread, green salads Wednesday -- Keep Reading
What’s for dinner? This week’s menu plan (3/24)
Menu Plan by Kate The last month has been nuts. Our menu has consisted of spaghetti, homemade pizza, tacos and breakfast for dinner. I'm ready to get out of the rut and now that the craziness has lifted it's back to menu planning. Our menu plans limit dairy (none for me) and wheat (mostly because I have no self-control) so these recipes are delicious and don't make me miss cheese. Here's what's for dinner at my house this week: Monday -- Gluten-free Crockpot clam chowder Tuesday -- Baked chicken strips with honey mustard dipping sauce, homemade fries (no recipe, just on the fly), Roasted Cauliflower & Broccoli Wednesday -- Turkey Chili -- Keep Reading
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