Canning season is upon us! Preserving food you grew yourself or purchased locally from a farmer (or from the supermarket — no judgments here) is the perfect way to enjoy the season’s harvest during the winter.
And while freezing fruit and some veggies works well, most of us don’t have the freezer space to fit it all in.
Enter canning.
How to Can Blackberry Syrup
Canning is a fairly simple way to preserve tons of different foods to use in the future.
Are you ready to get your canning feet wet, but just a bit unsure of how to do it right?
I’m hosting a FREE online class with Melissa Norris, a local canning expert to show you how to can SAFELY at home with CONFIDENCE!
How to Can Safely and with Confidence
With Melissa Norris and Angela Davis
Thursday, July 27 at 10:00 am Pacific
(Register even if you can’t attend the class live. We’ll send you a replay later Thursday that you can watch when your schedule allows.)
We’ll go over how to make sure you’re staying safe with canning recipes and how to confidently and safely operate a pressure canner.
Yes, pressure canner! Time to get fancy, people!
And you’ll be able to ask Melissa specific questions by chat (you’ll never be on camera) and learn about more resources so you can become a canning machine!
I can’t wait to get you hooked on filling those beautiful Mason jars and knowing your feeding your family wholesome (and FRUGAL) foods!
Go HERE to register for this FREE online class.
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Can’t wait for this class! I follow Melissa on Pinterest and love her website as much as Frugal Living.
See you Thursday! 🙂