Gardening in the Pacific NW Several years ago, I was reading a home design magazine that advised you to think about what makes you happy and decorate your space accordingly. Is it the beach? Go with cool blues. An ice cream shop? Bright, happy pops of color. Wild animals? Get your leopard print on. For me, it's green. I feel happiest when I am surrounded by green. I think I live in the right place. Which also explains why, when my sticky children are eating breakfast and arguing about which plate color is superior, I sometimes slip out the back door to stand in the middle of my garden. I pull a few weeds, water the basil, check the berries. Mostly Keep Reading
Benefits of raised garden beds
Benefits of raised garden beds You can't sink a shovel into the soil anywhere on our 3/4-acre property without hitting a rock. More like sixty rocks. No joke. It's like living on top of an old quarry. Planting tomatoes directly into the ground last year was an exercise in frustration, as making 2' holes with a pickax is not my idea of a good time. So while I love the idea of a large, level garden plot, it just isn't going to happen on our sloped, rocky lot. No problemo. We are big fans of the look and benefits of raised garden beds. Here are a few of the advantages of gardening this way: Soil drains better Access is easier Soil Keep Reading
Frugal Homemaking for June: berries, burgers, and… slugs (ugh.)
Berry picking season has arrived! I am super excited. Be on the lookout for early strawberry varieties. I have even been buying Hoods for the past two weeks! Most berry growers I talked to at the farmers market last weekend said their berries are ahead of schedule by about 2 weeks. The heat this week should help them ripen even faster. Here are a few tips when picking and using fruit from u-pick fields: Check out Pick Your Own or Local Harvest for a berry farm near you. Call ahead for availability and prices.In general, fields are picked heavier in the morning and on weekends. U-pick produce: 9 tips for picking success How to freeze Keep Reading
What’s for dinner? This week’s 2-person menu plan (5/19)
Menu Plan by FLNW reader, Natalie I currently live in North Central Florida. I was born and raised in Ohio. I have a daughter that lives in Ohio, and I made her a cookbook for Christmas last year which inspired me to start a blog, Creative Yummy Cooking 101, to share my recipes. My husband doesn’t like chicken so my meal plans are made up of beef and pork. There are only two of us since our kids are grown so all of my recipes only use one pound of meat and make approximately four servings. Most of my meals cost around $5.00 to make unless they contain a lot of cheese. I buy ground chuck when it’s on sale and stock up. I make bags with one Keep Reading
What’s for dinner? This week’s healthy, whole foods menu plan (5/12)
Menu Plan by reader Anita of San Diego, California This dairy-free California girl moved to Seattle to marry my wonderful husband, and the poor man has not seen cheese since! But I have turned him on to coconut milk ice cream. Inspired, he bought me the ice cream maker from Costco, and we churned out weekly sorbets from summer’s delicious fruits. The rest of the year is spent trying to eat healthy. His recent job change had us move to San Diego, lots of good produce here as well. Watching our pennies as always, my menu plans are based on what’s on sale at the grocery stores, as well as what’s in the freezer. I always grocery shop with a list of Keep Reading
Frugal homemaking ideas for May
Frugal Homemaking Ideas for May I love the month of May. It is the best of spring, with summer right around the corner. Here are a few things on my radar this month: Many farmers markets open back up in May. Three cheers for local produce from local growers! Here are some tips to make the most of your local farmers market. Some produce that is currently in season and should be cheaper, whether you find it at a market or grocery store is asparagus, rhubarb, radishes, root vegetables, and greens (kale, chard, lettuce). My 4 rhubarb plants are going crazy right now. If you are in the same boat (or can bum some fresh rhubarb stalks off a friend), Keep Reading
What to buy at Costco: Emily’s favorite finds
Is it possible to find any good deals hiding on those warehouse shelves loaded with vats of olive oil & tubs of detergent? I think so, and I'm not just saying that because I love Costco. Which I do. Buying in bulk is not just for survivalists in Idaho or families of fifteen. It is a great strategy for anyone looking to stretch their grocery budget and incorporate more real food into their diets. Not running out of ingredients or having to go to the grocery store as often are nice perks, too. Couponing is great, but I will never be one of those shoppers who only defines a good deal as being "free or nearly free." I think any amount you can shave Keep Reading
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