Menu Plan by Kim from Beach Ready Now
This meal plan is designed for those of you looking to build and repair muscles with upping your protein consumption.
Here’s what’s for dinner at my house this week:
Monday
- Breakfast: Strawberry Protein Shake
- Snack: Roasted almonds
- Lunch: Cottage cheese salad
- Snack: Homemade hummus with veggies
- Dinner: Lemon-Garlic Tilapia, Sprouted Brown Rice (P.F. Chang Copycat), roasted broccoli
Tuesday
- Breakfast: Overnight chocolate peanut butter oatmeal chia pudding
- Snack: Whole almonds
- Lunch: Leftovers
- Snack: Roasted chickpeas
- Dinner: Gyro Salad with Tzatziki Dressing
Wednesday
- Breakfast: Strawberry Protein Shake
- Snack: Banana
- Lunch: Mediterranean Chickpea Salad
- Snack: Homemade air-popped popcorn
- Dinner: Steak and pepper tacos
Thursday
- Breakfast: Overnight chocolate peanut butter oatmeal chia pudding
- Snack: Low-fat cottage cheese
- Lunch: Leftovers
- Snack: Whole almonds
- Dinner: 2-egg omelets with onions, peppers and mushrooms (how to make the perfect omelet)
Friday
- Breakfast: Strawberry Protein Shake
- Snack: Banana
- Lunch: Salad (from leftovers)
- Snack: Glass of white wine, Homemade air-popped popcorn
- Dinner: Korean Beef with sprouted brown rice
Saturday
- Breakfast: Raspberry Protein Shake
- Snack: Low-fat cottage cheese
- Lunch: Buffalo Chicken Quinoa Salad
- Snack: Glass of white wine, Banana
- Dinner: Eat out
Sunday
- Breakfast: Raspberry Protein Shake
- Snack: Homemade hummus with carrots
- Lunch: Salad from leftover romaine, chicken and veggies
- Snack: Roasted chickpeas
- Dinner: Cabbage soup
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Bethany says
We make a different lemon garlic tilapia, but I think any version of lemon and garlic is bound to be good. 🙂 The Korean beef looks good and I bookmarked it for future reference.