We’re big fans of incorporating seasonal vegetables into our menu plan — not only are vegetables healthy, they are also oftentimes less expensive than using meat. Here’s a great list of vegetarian grilling recipes that will help you enjoy your garden or farmer’s market’s bounty this season!
Grilled Zucchini and Red Onions Marinated in Balsamic | Lori’s Culinary Creations
Mexican Grilled Corn | Garnish with Lemon
Grilled Portobello Mushroom Burgers with Chimichurri Sauce | All Parenting
Grilled Asparagus with Parmesan Ranch Dressing | Family Food and Travel
Vegetable Kabobs | Stockpiling Moms
White Wine Herb Vegetable Skewers | Close to Home
Grilled Ratatouille Pasta Salad | Two Peas & Their Pod
Mediterranean Couscous with Grilled Vegetables | Bev Cooks
Grilled Vegetable Sandwiches with Herbed Goat Cheese | Foxes Love Lemons
Spicy Black Bean Burgers | Skinnytaste
Grilled Eggplant Parmesan with Fiery Marinara on Crusty Garlic Toast | The Cozy Apron
Avocado Tacos | Oh Sweet Basil
Grilled Zucchini & Eggplant Parmesan | Cookin’ Canuck
Veggie Burger | Sweet Paul Magazine
Grilled Peppers with Goat Cheese | Garnish with Lemon
Find more vegetarian recipes here.
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I’ve never grilled any vegetarians, but I’d wager they don’t taste so good.