My husband and I just returned from an amazing kid-free weekend away. Coming back to reality is rough. Who are all these little people calling me “mama” and why isn’t anyone doing the laundry? I find that having a solid menu plan is the best way to get my brain back in gear. I might not know what happened to the car keys, but at least I know what’s for dinner.
Here’s what’s for dinner at my house this week:
Monday — Burritos (using Refried Beans from the freezer), chips & salsa
Tuesday — Vegetable Fried Rice, fresh fruit
Wednesday — Leftovers
Thursday — Italian Stuffed Cabbages (I am going to use quinoa in place of the sausage), fresh fruit
Friday — Pita Bread (using the Artisan Bread in Five Minutes a Day dough), Falafel, Hummus, vegetables
Saturday — Spaghetti with Marinara Sauce (from the freezer), No-Knead Bread, kale salad
Sunday — Leftovers (Shamrock Run, anyone?)
Find more great recipes on Frugal Living NW! Find more frugal homemaking posts here. Find past menu plans here.
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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Can you do a tutorial on using 5 min a day bread for pita?