This week’s menu is brought to you by Marissa from Newberg, Oregon. Marissa is a relatively new blogger of 3 months (www.marissasmenu.blogspot.com), going on 12-year wife to husband, a.k.a. Mr. Wonderful, and mother to 3 rambunctious boys. Loves GNO (Girls Night Out) with fun friends, karaoke, pilates, and hot dates with the aforementioned Mr. Wonderful. Does NOT like cooking, but does it anyway. Also happens to be gluten-free, as is every recipe.
MONDAY: Italian Sausage Soup. Fan favorite. Serve with green salad. Only dirty one pot!!
TUESDAY: Yummy Chicken and The Best Ever Green Beans. Close contender for fan favorite. Serve with rice or baked potatoes. The leftover chicken is perfect on a salad the next day or as a pizza topping!
WEDNESDAY: Fajita Night! No buying seasoning packets/mixes. You don’t need them! Served with corn, rice, and fresh fruit. I like cantelope.
THURSDAY: Spaghetti UNjarred. That’s right. It’s from scratch. Do NOT be alarmed. Promise promise, it’s easy and the best spaghetti you’ve ever had. 10-minute prep time. Served with green salad.
FRIDAY: Flippin’ Omelets. Who doesn’t like breakfast for dinner?? This one is hearty and protein-rich. Great for using those leftover baked potatoes too. Served with fresh fruit salad. I like a blend of citrus varieties.
SATURDAY: Always leftovers
SUNDAY: Kids’ Favorite Maple Syrup Salmon. Somewhat sweet, teriyaki-like meal. Kids gobble up. What more can you ask?! Served with rice or quinoa and blanched green beans.
Need more inspiration? Check out the Menu Plan Monday link-up at I’m an Organizing Junkie!
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You’re welcome. Hope you enjoy!
Thanks so much for gluten-free recipes!